Embark on a delightful journey of taste with our Vanilla Biscuits recipe! These exquisite treats are a testament to the art of baking, blending the simplicity of butter and flour with the delicate sweetness of vanilla. The dough, a careful blend of room-temperature butter, sunflower oil, powdered sugar, cornstarch, and all-purpose flour, is crafted to perfection. With a touch of vanilla extract, the dough comes alive with a delightful aroma and flavor. Shaped into small, charming balls and adorned with artistic patterns, each biscuit is a testament to the love and care poured into its creation. As they bake, the scent of vanilla fills the air, creating a sense of anticipation for the heavenly delights to come. The finished biscuits are lightly browned on the bottom, staying delightfully light on top, ready to crumble delicately with each bite. Sprinkled with a dusting of powdered sugar, these Vanilla Biscuits not only please the taste buds but also the eyes. Share these delightful creations with loved ones or savor them with a cup of tea for a moment of blissful indulgence. Bon appétit!
In a bowl, cream the butter, sunflower oil, and powdered sugar. Add the vanilla extract and continue mixing until well combined.
Add the flour and cornstarch, kneading into a soft, smooth dough. The dough should be soft but not sticky. Add a bit more flour if needed.
Shape the dough into approximately 19 small balls, about 20 grams each. Press them slightly flat and create your desired patterns using a cookie cutter or other tools.
Place the shaped cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 160°C (320°F) for about 10-15 minutes, keeping an eye on them. The cookies should be lightly browned on the bottom but still light on top.
Allow the cookies to cool on the baking sheet. Dust them with powdered sugar after cooling.
Recipe Video
Vanilla Cookies Questions
To achieve the perfect texture for the vanilla biscuits, ensure that the dough is soft but not sticky. The ideal consistency is achieved by adding the right amount of flour and cornstarch and kneading the dough until it's smooth. If the dough is too sticky, gradually add a bit more flour until the desired texture is achieved.
Yes, you can experiment with different extracts to vary the flavor of these biscuits. Besides vanilla extract, you can try almond extract, lemon extract, or even a hint of cinnamon extract for a different flavor profile. Adjust the quantity of extract used based on your taste preferences.
Yes, you can prepare the dough in advance and refrigerate it for later use. After making the dough, wrap it in plastic wrap or cover it in an airtight container and refrigerate for at least an hour, or overnight if preferred. Chilling the dough helps to enhance the flavors and results in a better texture for the cookies.
To prevent the cookies from sticking to the baking sheet, make sure to line it with parchment paper or a silicone baking mat. This provides a non-stick surface for the cookies and makes it easier to remove them from the baking sheet without any sticking issues.
You can get creative with decorating these vanilla biscuits using icing, sprinkles, or edible glitter. After the cookies have cooled, you can drizzle them with a simple icing made from powdered sugar and a little water or milk. Add a dash of food coloring for a pop of color or top with colorful sprinkles or edible glitter to make them visually appealing.
